Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Hamburger Soup
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 40%
CARBS 23G34% OF CAL
5G FIBER0G ADDED7G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty ground beef and vegetable soup with potatoes, tomatoes, and green beans. Comforting and easy, perfect for lunch or dinner any day of the week.
mainamericansoupbeef🫕 dutch ovendairy freegluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium yellow onion (chopped)
- 3 carrots (sliced into ⅛-inch thick rounds)
- 1 pound lean ground beef
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 4 cloves garlic (minced)
- ½ pound Yukon gold potatoes (about 2 medium, chopped into ½-inch pieces)
- 2 tablespoons tomato paste
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon paprika
- 4 cups low sodium beef broth
- 14.5 ounce can fire roasted diced tomatoes
- 1 cup chopped green beans (1-inch pieces, fresh or frozen)
- 1 cup frozen or canned corn
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 40%
CARBS 23G34% OF CAL
5G FIBER0G ADDED7G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 906mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.