Hamburger Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hamburger soup is a comforting, simple dish with ground beef, vegetables, and broth. It's hearty and warming, perfect for busy weeknights or make-ahead meals on cold evenings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds lean ground beef ((680g))
- 1 onion (diced (about 1¾ cup/220g))
- 4 garlic cloves (minced)
- 2 tablespoons tomato paste
- 2 carrots (diced (about 1 cup/135g))
- 2 celery stalks (diced (about ¾ cup/80g))
- 2 potatoes (peeled and diced (about 1½ lb/680g))
- 2 cups beef broth ((480mL))
- 1 (14.5-ounce) can diced tomatoes
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon ground black pepper
- ½ teaspoon dried oregano
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 615mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.