RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (89)
Hamburger Recipe
NUTRITION · PER SERVING35M COOK
CAL 50%·PRO 95%
CARBS 63G25% OF CAL
5G FIBER46G OTHER11G TOTAL SUGAR
FAT 62G56% OF CAL
18G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic beef hamburgers grilled and assembled with standard toppings. Simple, straightforward, and reliably delicious when made with quality beef and proper seasoning.
mainamericansandwichbeef🍳 skillet♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 800g - 1kg / 1.6 - 2 lb ground beef (mince), 20%+ fat ((Note 1))
- Salt and pepper
- 3 onions, peeled and sliced into rings
- 2 tbsp oil
- 4 - 8 slices cheese of choice, I use Swiss (optional)
- 4 soft hamburger buns, lightly toasted
- Lettuce, tomato slices
- Ketchup, mustard, relish, sliced pickles
- French fries
- Baked potato wedges
At a glance
PER SERVING · TIME 35M
CAL 50%·PRO 95%
CARBS 63G25% OF CAL
5G FIBER46G OTHER11G TOTAL SUGAR
FAT 62G56% OF CAL
18G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 882mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1245mg
- Calcium
- 124mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.