Cooking Classy · by Jaclyn
Hamburger Recipe
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 72%
CARBS 26G17% OF CAL
1G FIBER20G OTHER5G TOTAL SUGAR
FAT 40G59% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic American hamburgers with beef patties, cheese, tomato, and sauce on buns. Simple, versatile, and can be made stovetop, grill, or oven.
mainamericansandwichbeef🌡️ thermometer🍳 skillet🔥 oven♨️ grill
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 lbs to 1 1/2 lbs 80 to 85% lean ground beef
- 3/4 to 1 tsp table salt
- 1/2 tsp black pepper
- 2 tsp vegetable oil
- 4 hamburger buns,
- Sauce (such as ketchup, mustard, mayo, guacamole or spread**)
- Sliced cheddar cheese, (American cheese, PepperJack, Colby, Provolone or Muenster)
- Sliced tomatoes, (pickles, red or yellow onion, avocado, cooked bacon or sauteed mushrooms)
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 72%
CARBS 26G17% OF CAL
1G FIBER20G OTHER5G TOTAL SUGAR
FAT 40G59% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1080mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 190mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.