Hamburger Potato Soup
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The Seasoned Mom · by Blair Lonergan

Hamburger Potato Soup

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 37%
CARBS 21G19% OF CAL
3G FIBER14G OTHER4G TOTAL SUGAR
FAT 34G67% OF CAL
16G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy potato soup loaded with ground beef, carrots, and onions in a rich cheesy broth. Hearty and comforting, perfect for cozy weeknight meals.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb. ground beef
  • ¼ cup (half of a stick) salted butter
  • 2 medium carrots, (peeled and grated)
  • 1 small onion, (diced)
  • 2 cloves garlic, (minced (about 2 teaspoons total))
  • ¼ cup all-purpose flour
  • 4 cups beef broth
  • 3 medium russet potatoes (about 6 ounces each), (peeled and diced into ½-inch dice)
  • 1 teaspoon kosher salt, (plus more to taste)
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried parsley
  • ¼ teaspoon paprika
  • 1 cup whole milk
  • 1 cup heavy cream ((or sub with additional whole milk))
  • 1 cup shredded sharp cheddar cheese or 4 ounces cubed Velveeta cheese
  • Fresh parsley, chives, thyme, or basil, (optional garnish)
PREP
15M
SODIUM
858MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.