Food Faith Fitness · by Jonathan Porter★ 4.8 (5)
Hamburger Potato Casserole
NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 46%
CARBS 21G25% OF CAL
2G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered ground beef, potatoes, mushrooms, and cheddar in a creamy sauce. A classic comfort casserole with savory, nostalgic flavors.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 can cream of mushroom soup (10.5 ounces)
- 3/4 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 cups russet potatoes (peeled and thinly sliced)
- 1 cup cheddar cheese (shredded )
At a glance
PER SERVING · TIME 100M
CAL 17%·PRO 46%
CARBS 21G25% OF CAL
2G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 715mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.