Spend with Pennies · by Holly Nilsson★ 4.9 (64)
Hamburger Potato Casserole
NUTRITION · PER SERVING160M COOK
CAL 11%·PRO 31%
CARBS 24G45% OF CAL
3G FIBER18G OTHER4G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty casserole of ground beef, potatoes, rice, and tomato sauce baked together. A filling comfort food main course that serves a crowd.
mainamericancasserolebeef🔥 oven🥧 baking dishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 large russet potatoes (peeled and sliced)
- 1 onion (thinly sliced)
- ½ teaspoon garlic powder
- 1 pound lean ground beef
- ½ cup white rice (uncooked)
- 15 ounces canned diced tomatoes (with juice)
- 10 ½ ounces condensed beef broth
- 8 ounces tomato sauce
- 1 teaspoon Italian seasoning
- ½ cup water (or broth)
- salt and black pepper (to taste, *see note)
- dried herbs (to taste, *see note)
At a glance
PER SERVING · TIME 160M
CAL 11%·PRO 31%
CARBS 24G45% OF CAL
3G FIBER18G OTHER4G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 20m
- Sodium
- 597mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.