The Recipe Critic · by Alyssa Rivers
Hamburger Potato Casserole
NUTRITION · PER SERVING110M COOK
CAL 35%·PRO 80%
CARBS 69G40% OF CAL
5G FIBER58G OTHER7G TOTAL SUGAR
FAT 29G37% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ground beef and potato casserole with mushrooms and a creamy cheddar sauce. Rich and filling comfort food, built for family dinners.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds lean ground beef
- 4 pounds russet potatoes, (about 4-5 large potatoes)
- 1 cup diced yellow onion, (about ½ small onion)
- 2 teaspoons minced garlic, (about 2 cloves)
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 (10-ounce) can cream of mushroom soup
- 1 (10-ounce) can cheddar soup
- 1 cup whole milk
- 2 tablespoons Worcestershire sauce
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 110M
CAL 35%·PRO 80%
CARBS 69G40% OF CAL
5G FIBER58G OTHER7G TOTAL SUGAR
FAT 29G37% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1274mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1830mg
- Calcium
- 363mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.