Hamburger Potato Casserole
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Little Sunny Kitchen · by Diana5.0 (19)

Hamburger Potato Casserole

NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 34%
CARBS 16G19% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 22G61% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting casserole with ground beef, potatoes, mushrooms, and cheese in a creamy sauce. Cheesy and satisfying, perfect for family weeknight dinners.

mainamericancasserolebeefgluten free
View the full recipe on Little Sunny Kitchen

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 pound ground beef (I used 80%)
  • 1 medium yellow onion (diced)
  • 2 cloves garlic (minced)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon smoked paprika
  • 2 pounds potatoes (sliced thinly to ⅛” inch using a mandolin)
  • 1 10.5-oz can cream of mushroom soup
  • 2 cups sharp cheddar cheese (shredded, divided)
  • ½ cup milk
  • ½ cup sour cream (optional for extra creaminess)
  • Fresh parsley (for garnish)
PREP
10M
SODIUM
763MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.