Hamburger Patty Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef patties made with breadcrumbs, egg, and Worcestershire sauce, then grilled or cooked. Topped with cheese, lettuce, tomato, and pickles for a classic burger.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pound ground beef (80% lean, 20% fat Ground Chuck)
- ⅓ cup Panko breadcrumbs
- 1 large egg
- 2 tablespoon milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1½ teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 6 sesame seed buns (toasted)
- 6 slices American cheese
- Lettuce
- Tomatoes
- Pickles
- Red onion
- Mayonnaise (about 1 tablespoon per hamburger)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1735mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 471mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.