Hamburger Orzo Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and cozy soup featuring ground beef, orzo pasta, and spinach in a creamy tomato broth seasoned with Italian herbs. Inexpensive and hearty, this everyday soup delivers comfort-food satisfaction in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 medium onion (chopped finely)
- 2 sticks celery (chopped finely)
- 2 tablespoons flour
- 4 cloves garlic (minced)
- 4 cups beef broth
- 1 (28 ounce) can crushed tomatoes
- 1/2 teaspoon Italian seasoning
- 1 cup uncooked orzo
- 1 cup heavy/whipping cream
- 2 cups (packed) fresh baby spinach (optional)
- Salt & pepper (to taste, see note)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1049mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 83mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1049MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.