Hamburger Mac and Cheese / Homemade Hamburger Helper
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Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)

Hamburger Mac and Cheese / Homemade Hamburger Helper

NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 82%
CARBS 46G25% OF CAL
2G FIBER0G ADDED7G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 41G51% OF CAL
21G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot mac and cheese with ground beef in a creamy, cheesy sauce. Quick comfort food that comes together in 30 minutes for an easy weeknight meal.

mainamericanpastabeef
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Nutrition & ingredients

Ingredients

serves 6
  • Canola oil
  • 1 pound Lean ground beef
  • 1 teaspoon Kosher salt
  • 1 Small yellow onion (finely diced)
  • 3 Garlic cloves (minced)
  • 1 teaspoon Dijon mustard
  • 2 ½ cups Low sodium chicken broth
  • 1 ½ cups Whole milk (room temperature)
  • 3 cups Dry macaroni noodles (or any short pasta)
  • 2 ounces Cream cheese (room temp, cubed)
  • 1 ½ cups Freshly shredded block medium cheddar cheese
  • 1 cup Freshly shredded block colby jack cheese
  • 1/2 cup Parmesan cheese (freshly grated)
  • 1/2 cup Heavy cream
  • Black pepper to taste
  • Optional garnish: Freshly minced parsley or chives
PREP
10M
SODIUM
1119MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.