Hamburger Helper Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade one-pot version of Hamburger Helper with ground beef, macaroni pasta, and a rich, cheesy tomato sauce. It tastes creamy and savory, a quick and satisfying family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound lean ground beef (93/7)
- 1 tablespoon paprika
- 1-1/2 teaspoons garlic powder
- 1-1/2 teaspoons onion powder
- 1 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon pepper
- 28 ounces crushed tomatoes
- 2-1/2 cups chicken broth (see note 1)
- 2 cups elbow pasta (9 ounces, see note 2)
- 2 cups freshly shredded sharp Cheddar cheese (6.6 ounces, see note 3)
- finely chopped cilantro (optional)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1798mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1162mg
- Calcium
- 387mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.