Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Hamburger Hash
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 51%
CARBS 24G24% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 23G51% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-skillet hamburger hash with crispy potatoes, ground beef, and steak spice flavor. Cozy comfort food ready in 25 minutes.
mainamericanbeef🥄 saucepan🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Yukon gold potatoes (or red potatoes, cut into ½-inch cubes)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1 medium onion (diced)
- 1 pound lean ground beef
- 2 teaspoons steak spice (*see note)
- 2 cloves garlic (minced)
- chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 51%
CARBS 24G24% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 23G51% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 264mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.