Tastes Better From Scratch · by Lauren Allen★ 5.0 (138)
Hamburger Gravy
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 63%
CARBS 21G22% OF CAL
4G FIBER6G OTHER11G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American comfort food of seasoned ground beef in a creamy milk gravy, ready in 20 minutes. Savory and rich, often served over mashed potatoes or rice.
mainamericanbeef🍳 skillet
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef*
- 1/3 cup chopped onion
- 2 cloves garlic (, minced, or 1/2 teaspoon garlic powder)
- 1 tablespoon butter
- 3 Tablespoons all-purpose flour
- 2 teaspoons beef bouillon paste (, or 2 beef bullion cubes)
- 2 ½ cups milk
- 1/8 teaspoon ground sage
- 1/8 teaspoon dried thyme
- salt and pepper (, to taste)
- crushed red pepper flakes (, to taste, optional)
- Over Mashed potatoes, Pasta, Rice, Biscuits. Bread or toast, Breakfast potatoes
- Green beans or roasted vegetables.
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 63%
CARBS 21G22% OF CAL
4G FIBER6G OTHER11G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 369mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 259mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.