The Cozy Cook · by Stephanie★ 5.0 (40)
Hamburger Gravy
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 58%
CARBS 26G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 32G57% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory gravy made from ground beef, onions, and beef broth thickened with flour. Rich and comforting, it's served over rice, toast, noodles, or potatoes.
condimentamerican🍳 skillet
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground beef
- 1 onion
- 2 cloves garlic
- 1 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- 3 Tablespoons Flour
- 1 ½ cups beef broth
- 1 cube beef bouillon (or 1 tsp better than bouillon)
- ½ cup half and half
- 10.5 oz cream of mushroom soup ((10.5 oz.))
- 1 cup milk
- 8 oz. white button mushrooms (sliced, rinsed, and patted dry)
- 1 cup frozen mixed vegetables
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 58%
CARBS 26G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 32G57% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1217mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 160mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.