Small Town Woman · by Beth Pierce★ 5.0 (33)
Hamburger Gravy
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 46%
CARBS 9G8% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 32G69% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy brown gravy made with ground beef, onions, and a beef broth base. Serve over mashed potatoes, noodles, or biscuits for a comforting side sauce.
condimentamericanbeef🍳 skillet
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ lbs. ground beef
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons butter
- ¼ cup all-purpose flour
- 2 cups beef broth
- ½ cup heavy cream or half and half
- 1 tablespoon Worcestershire Sauce
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- 2 pinches nutmeg
- Kosher salt and fresh ground black pepper to taste
- Fresh thyme leaves or chopped fresh Italian parsley for garnish
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 46%
CARBS 9G8% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 32G69% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 613mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.