Hamburger Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef quickly stir-fried with onions, garlic, peas, and leftover rice in a savory soy and oyster sauce. A fast weeknight dinner that comes together in 35 minutes with common pantry ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup warm beef stock or water ((175 ml))
- 2 tablespoons soy sauce ((30 ml))
- 1 1/2 teaspoons mushroom flavored dark soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 4 cups cooked white jasmine rice
- 2 tablespoons vegetable oil, plus more for frying eggs ((30 ml))
- 8 ounces ground beef ((225 g, we used 80% lean beef, but any ground beef will work))
- 1 medium onion ((diced))
- 1 clove garlic ((minced))
- 1 tablespoon Shaoxing wine ((15 ml))
- 1 cup frozen peas ((120 g))
- 1 scallion ((chopped))
- 4 eggs
- 1 tablespoon soy sauce
- 3 tablespoons hot water
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1191mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.