Lil' Luna · by Kristyn Merkley★ 5.0 (53)
Hamburger Dip
NUTRITION · PER SERVING18M COOK
CAL 13%·PRO 33%
CARBS 12G18% OF CAL
3G FIBER1G OTHER8G TOTAL SUGAR
FAT 18G60% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient ground beef dip with salsa, tomatoes, and cheese. Cheesy, hearty, and warm. A party staple served as a dip with chips or crackers.
condimentmexicanbeef⏲️ slow cooker🍳 skillet🌀 blendergluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef, (seasoned with salt, pepper and garlic)
- 1 (16-ounce) jar medium chunky pace salsa
- 1-2 (10-ounce) cans Rotel tomatoes with green chiles
- 1 (16-ounce) block Velveeta cheese
At a glance
PER SERVING · TIME 18M
CAL 13%·PRO 33%
CARBS 12G18% OF CAL
3G FIBER1G OTHER8G TOTAL SUGAR
FAT 18G60% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1060mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 5mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.