Hamburger Casserole with Rice
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The Seasoned Mom · by Blair Lonergan★ 5.0 (2)

Hamburger Casserole with Rice

NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 49%
CARBS 46G32% OF CAL
3G FIBER37G OTHER5G TOTAL SUGAR
FAT 31G50% OF CAL
13G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy casserole combining ground beef, rice, mushrooms, and mixed vegetables. Comforting and old-fashioned. Perfect for busy weeknight dinners.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. ground beef
  • 1 small onion, diced (or about 1 cup of frozen pre-diced onion for a shortcut)
  • 1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted
  • 1 (10.5 ounce) can condensed cream of celery soup, NOT diluted
  • 1 ¼ cups milk
  • ½ teaspoon salt
  • ½ teaspoon dried chives
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 4 cups cooked rice ((I use 2 packages (8.8 oz each) of Uncle Ben’s Ready Rice microwaved according to package instructions))
  • 2 cups frozen mixed vegetables, thawed ((I use a 10-ounce package))
  • 1 cup grated cheddar cheese
  • 1 cup crushed Corn Flakes cereal ((about 1 ¾ c. whole cereal before crushing))
  • 2 tablespoons melted butter
PREP
15M
SODIUM
1257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.