I Heart Naptime · by Jamielyn Nye★ 5.0 (67)
Hamburger Casserole Recipe
NUTRITION · PER SERVING42M COOK
CAL 24%·PRO 53%
CARBS 30G25% OF CAL
3G FIBER6G SUGAR21G OTHER
FAT 29G54% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A family-friendly casserole with ground beef, macaroni, vegetables, tomato sauce, and melted cheese. It's easy, saucy, and baked until bubbly.
mainamericancasserolebeef🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 2/3 cup diced onion (, about 1/2 onion)
- 1 bell pepper (, diced)
- 1/3 cup diced carrots (, or thinly sliced (optional))
- 3 cloves garlic (, minced)
- 1 (14.5-ounce) can diced tomatoes (, drained)
- 2 Tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon Kosher salt (, more to taste)
- 1/4 teaspoon ground black pepper (, more to taste)
- 1-2 teaspoons Worcestershire sauce
- 1 1/2 cups dry elbow noodles
- 6 ounces cream cheese (, softened and cubed)
- 2-3 Tablespoons butter (, softened )
- 2/3 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 42M
CAL 24%·PRO 53%
CARBS 30G25% OF CAL
3G FIBER6G SUGAR21G OTHER
FAT 29G54% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 726mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 213mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.