Hamburger Casserole
View original ↗
Dinner at the Zoo · by Sara Welch5.0 (25)

Hamburger Casserole

NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 73%
CARBS 57G38% OF CAL
5G FIBER43G OTHER9G TOTAL SUGAR
FAT 27G40% OF CAL
12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef and mushrooms in tomato sauce tossed with macaroni and topped with melted cheddar. A customizable comfort food classic that feeds a crowd.

mainamericancasserolepastabeef
View the full recipe on Dinner at the Zoo

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 12 ounces macaroni (uncooked)
  • 2 teaspoons olive oil
  • 1 onion (finely chopped)
  • 12 ounces mushrooms (sliced)
  • 1 tablespoon minced garlic
  • 1 1/4 lbs lean ground beef (I use 90% lean)
  • salt and pepper to taste
  • 3 8-ounce cans tomato sauce
  • 15 ounce can diced tomatoes (do not drain, I prefer to use the small diced (petite cut) variety)
  • 2 teaspoons Italian seasoning
  • 2 cups shredded cheddar cheese
  • 2 tablespoons chopped parsley
  • cooking spray
PREP
10M
SODIUM
967MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.