The Seasoned Mom · by Blair Lonergan★ 5.0 (21)
Hamburger Casserole
NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 56%
CARBS 29G19% OF CAL
2G FIBER7G SUGAR20G OTHER
FAT 42G63% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An old-fashioned Amish casserole layering egg noodles, seasoned ground beef, and a creamy three-cheese sauce with tomatoes. A cozy, filling family dinner baked until bubbly.
mainamericancasserolebeef🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces uncooked wide egg noodles
- 8 ounces cream cheese, (softened at room temperature)
- 1 cup cottage cheese, (at room temperature)
- ½ cup sour cream, (at room temperature)
- 3 tablespoons salted butter, (melted)
- 1 tablespoon olive oil
- 1 ½ lbs. ground beef
- ½ cup diced onion
- ½ of a medium green bell pepper, (seeded and diced)
- 1 (14.5 ounce) can diced tomatoes, (drained)
- ¾ cup condensed tomato soup, (not diluted)
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar or mozzarella cheese
- Optional garnish: chopped fresh parsley
At a glance
PER SERVING · TIME 65M
CAL 30%·PRO 56%
CARBS 29G19% OF CAL
2G FIBER7G SUGAR20G OTHER
FAT 42G63% OF CAL
20G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 508mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 198mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.