Buns in My Oven · by Karly Campbell★ 4.1 (23)
Hamburger Casserole
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 50%
CARBS 57G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER9G TOTAL SUGAR
FAT 21G37% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, macaroni, and cheese baked together with vegetables and tomato flavoring. A kid-friendly casserole that comes together quickly.
mainamericancasserolebeef🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound uncooked macaroni
- 1 pound ground beef
- 1 medium sweet onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon cracked pepper
- 2 10-ounce cans tomato soup
- 1 15-ounce can mixed vegetables
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 2 cups shredded cheddar (divided)
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 50%
CARBS 57G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER9G TOTAL SUGAR
FAT 21G37% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 856mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 217mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.