Spend with Pennies · by Holly Nilsson★ 4.9 (258)
Hamburger Casserole
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 54%
CARBS 26G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 19G45% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy ground beef and pasta casserole with vegetables, tomatoes, and melted cheddar. Loaded with hamburger flavor and baked until bubbly.
mainamericancasserolepastabeef🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces rotini (or medium pasta)
- 1½ cups frozen mixed vegetables
- 1 pound lean ground beef
- 1 small onion (diced)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 (14 ounce) can pasta sauce
- 1 (14 ounce) can diced tomatoes (or petite diced tomatoes, lightly drained)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1½ cups shredded cheddar cheese blend
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 54%
CARBS 26G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 19G45% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 784mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 279mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.