Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (5)
Hamburger Casserole
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 51%
CARBS 53G41% OF CAL
4G FIBER42G OTHER6G TOTAL SUGAR
FAT 24G41% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A family-friendly casserole of pasta, ground beef, tomato sauce, and melted cheddar loaded with vegetables. Comfort food that comes together quickly.
mainamericancasserolebeef🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces rotini pasta (or other short pasta shape)
- 1 tablespoon olive oil
- 1 small yellow onion (chopped)
- 2 large carrots (chopped into ¼-inch pieces)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 pound ground beef
- 4 cloves garlic (minced)
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 15 ounce can tomato sauce
- 15 ounce can diced tomatoes
- 8 ounces shredded cheddar cheese (2 cups, divided)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 51%
CARBS 53G41% OF CAL
4G FIBER42G OTHER6G TOTAL SUGAR
FAT 24G41% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 851mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 236mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.