Preppy Kitchen · by John Kanell★ 4.9 (29)
Hamburger Buns Recipe
NUTRITION · PER SERVING180M COOK
CAL 14%·PRO 19%
CARBS 44G65% OF CAL
6G FIBER6G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery, pillowy burger buns made from scratch with a tender crumb and sesame seed topping. A component designed to hold burgers, not eaten alone.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ¾ cup warm water ((105°F to 110°F), (180mL))
- ¼ cup granulated sugar ((50g))
- 1 (0.25-ounce/7g) envelope active dry yeast
- 3½ cups all-purpose flour ((420g))
- 2 tablespoons unsalted butter (softened)
- 1¼ teaspoons salt
- 2 large eggs (room temperature, divided (114g))
- 1 tablespoon water
- 2 teaspoons sesame seeds
At a glance
PER SERVING · TIME 180M
CAL 14%·PRO 19%
CARBS 44G65% OF CAL
6G FIBER6G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 383mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.