Little Sunny Kitchen · by Diana★ 5.0 (3)
Hamburger Buns
NUTRITION · PER SERVING110M COOK
CAL 14%·PRO 19%
CARBS 41G60% OF CAL
6G FIBER3G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 7G23% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy hamburger buns with a subtle richness and barely sweet flavor. A foundational bread for burgers and sandwiches.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 ½ cups all-purpose flour
- ¾ cup warm water
- ¼ cup warm whole milk
- 1 large egg (at room temperature)
- 3 tablespoons unsalted butter (very soft or melted)
- 2 tablespoons granulated sugar
- 1 ¼ teaspoons table salt
- 3 teaspoons instant yeast
- 1 large egg + 1 tablespoon water (whisked (for egg wash))
- Sesame seeds or other toppings (optional, toasted or untoasted)
- 1 tablespoon melted butter (optional, for brushing after baking)
At a glance
PER SERVING · TIME 110M
CAL 14%·PRO 19%
CARBS 41G60% OF CAL
6G FIBER3G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 7G23% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 384mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.