Brown Eyed Baker · by Michelle Lettrich★ 4.7 (22)
Hamburger Buns
NUTRITION · PER SERVING275M COOK
CAL 11%·PRO 17%
CARBS 40G71% OF CAL
1G FIBER31G OTHER7G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender hamburger buns with a light crumb and topped with poppy seeds. A basic building block for sandwiches and burgers.
componentamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4¼ cups bread flour
- 1½ teaspoons salt
- 3 tablespoons granulated sugar
- 2 teaspoons instant yeast
- 1 egg (slightly beaten, at room temperature)
- ¼ cup butter (at room temperature)
- 1½ cups buttermilk or whole milk (at room temperature)
- 1 egg (whisked with 1 teaspoon water until frothy, for egg wash (optional))
- Sesame or poppy seeds for garnish (optional)
At a glance
PER SERVING · TIME 275M
CAL 11%·PRO 17%
CARBS 40G71% OF CAL
1G FIBER31G OTHER7G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 347mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.