Well Plated · by Erin Clarke★ 5.0 (4)
Hamburger Buns
NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 19%
CARBS 41G64% OF CAL
6G FIBER3G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, homemade hamburger buns made from scratch with yeast, butter, and eggs. Much tastier than store-bought versions.
componentamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ to 1 cup water (warmed to the temperature indicated on your yeast packet (see notes))
- 2 packets active dry yeast (or instant yeast, 1 ½ tablespoons)
- 2 tablespoons granulated sugar
- 3 ½ cups all-purpose flour
- 2 tablespoons butter (at room temperature)
- 1 large egg (at room temperature)
- 1 ½ teaspoons kosher salt
- 1 large egg (beaten with 1 tablespoon water to create an eggwash)
- Sesame seeds (optional)
At a glance
PER SERVING · TIME 120M
CAL 13%·PRO 19%
CARBS 41G64% OF CAL
6G FIBER3G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 370mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.