Hamburger Bun Recipe (Soft!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy homemade hamburger buns that stay tender thanks to milk and egg in the dough. They're made from pantry staples and remain a blank canvas for any burger filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 2/3 cup whole milk ((at room temperature))
- 1 large egg ((at room temperature))
- 3 tablespoons sugar
- 4 cups all-purpose flour
- 1 tablespoon active dry yeast or instant yeast
- 1 1/2 teaspoons salt
- 2 tablespoons sesame seeds ((optional))
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 15m
- Sodium
- 374mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.