Food Faith Fitness · by Amelia Mapstone
Hamburger Bun Recipe
NUTRITION · PER SERVING165M COOK
CAL 13%·PRO 18%
CARBS 42G62% OF CAL
6G FIBER4G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 7G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy homemade hamburger buns made with yeast dough and topped with sesame seeds. Soft and pillowy, perfect for burgers and sandwiches. A baker-friendly recipe for elevating your BBQ.
componentamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup warm water, (105°F to 110°F)
- 3 tablespoons granulated sugar
- 1 envelope active dry yeast, (or 2 1/4 teaspoons)
- 1 large egg, (at room temperature, for the dough)
- 3 tablespoons unsalted butter, (softened)
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour, (plus extra for kneading)
- 1 large egg, (beaten with 1 tablespoon water for the egg wash)
- Sesame seeds, (optional, for topping)
At a glance
PER SERVING · TIME 165M
CAL 13%·PRO 18%
CARBS 42G62% OF CAL
6G FIBER4G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 7G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 309mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.