I Heart Naptime · by Jamielyn Nye★ 5.0 (14)
Hamburger Bun Recipe
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 15%
CARBS 36G54% OF CAL
5G FIBER27G OTHER5G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, homemade hamburger buns with a golden, crispy top. Better than store-bought and worth the time for a truly great burger.
componentamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour (, more as needed )
- 3 Tablespoons granulated sugar
- 1 1/2 teaspoons Kosher salt (, or sea salt)
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 large egg (, whisked )
- 1/4 cup vegetable oil
- 1 Tablespoon instant yeast
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 15%
CARBS 36G54% OF CAL
5G FIBER27G OTHER5G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 343mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.