Food Faith Fitness · by Dominic Laituri★ 5.0 (2)
Hamachi Sashimi
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 28%
CARBS 1G5% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 3G30% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate sliced yellowtail served raw with bright ginger, fresh jalapeño, and a light soy-lemon dressing. An elegant Japanese appetizer ready in just 5 minutes.
starterjapanesefishdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- ¼ pound sushi-grade yellowtail
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon freshly squeezed lemon juice
- ½ teaspoon grated fresh ginger
- ½ small jalapeño (thinly sliced)
- 1 tablespoon chopped green onions
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 28%
CARBS 1G5% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 3G30% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 278mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 17mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.