Belly Full · by Amy Flanigan★ 5.0 (4)
Ham Tetrazzini
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 52%
CARBS 54G30% OF CAL
3G FIBER45G OTHER6G TOTAL SUGAR
FAT 42G53% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta casserole with spaghetti, ham, chicken, mushrooms, and a cheesy sauce. Comforting and filling, perfect for family dinners or using up leftover meat.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. dry thin spaghetti
- 10 oz. can cream of chicken soup (undiluted)
- 10 oz. can cream of mushroom soup (undiluted)
- 2 cups sour cream
- ½ cup butter (melted)
- ½ cup low-sodium chicken broth
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp garlic powder
- ½ cup frozen peas & carrots
- 1 lb. cooked ham (diced small)
- 2 cups shredded Colby jack cheese
- 2 tbsp grated Parmesan cheese
- fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 52%
CARBS 54G30% OF CAL
3G FIBER45G OTHER6G TOTAL SUGAR
FAT 42G53% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1766mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 271mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.