Budget Bytes · by Melissa Nolan★ 4.0 (1)
Ham Tetrazzini
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 51%
CARBS 49G38% OF CAL
5G FIBER35G OTHER9G TOTAL SUGAR
FAT 25G43% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with creamy sauce, diced ham, mushrooms, and peas, then baked with cheddar cheese. A comforting, economical main dish.
mainamericanpastapork🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- nonstick cooking spray ($0.01)
- 8 oz. spaghetti (uncooked, $0.49)
- 1 Tbsp vegetable oil ($0.04)
- ½ onion (small diced (230g, 1 cup) $0.45)
- 4 oz. mushrooms (cleaned and sliced (113g, 1½ cups) $0.88)
- 4 Tbsp butter ($0.46)
- ⅓ cup all-purpose flour (50g, $0.04)
- 1½ cups chicken broth (12oz., $0.20*)
- 1 tsp salt ($0.04)
- ½ tsp black pepper (freshly cracked, $0.08)
- 1 tsp garlic powder ($0.04)
- ¼ tsp dried thyme ($0.01)
- 1½ cups milk (12oz., $0.34)
- 2 cups cooked ham (medium dice (270g, 9.5oz) $2.96**)
- 1 cup frozen peas (130g, $0.37)
- 1½ cups cheddar cheese (grated (150g) $1.24***)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 51%
CARBS 49G38% OF CAL
5G FIBER35G OTHER9G TOTAL SUGAR
FAT 25G43% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1330mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 290mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.