Ham Sui Gok (Cantonese Fried Glutinous Rice Dumplings)
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The Woks of Life · by Judy

Ham Sui Gok (Cantonese Fried Glutinous Rice Dumplings)

NUTRITION · PER SERVING285M COOK
CAL 7%·PRO 7%
CARBS 21G55% OF CAL
0G FIBER17G OTHER4G TOTAL SUGAR
FAT 6G35% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fried Cantonese dumplings with a chewy glutinous rice dough wrapped around a savory filling of pork, shrimp, mushroom, and turnip. A labor-intensive dim sum specialty.

starterchineseporkshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 14
  • ½ cup wheat starch
  • ½ cup boiling hot water
  • 1¾ cup sticky (sweet) rice flour ((plus more for dusting))
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ¾ cup room temperature water
  • ¼ cup lard ((softened, but not melted))
  • ¼ cup finely diced rehydrated shiitake mushrooms
  • 2 tablespoons neutral oil ((such as vegetable, canola, or avocado oil, plus more for frying))
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 2 tablespoons finely chopped shallots
  • 4 ounces boneless pork
  • 2 tablespoons dried shrimp ((soaked 20 minutes and finely minced))
  • 2 tablespoons salted turnip ((minced))
  • ½ cup water/mushroom soaking water ((or 1 cup/235ml if you like a more moist filling))
  • 1 teaspoon Shaoxing wine
  • ¼ teaspoon dark soy sauce
  • ½ tablespoon oyster sauce
  • ⅛ teaspoon five spice powder
  • Salt ((to taste))
  • 1 tablespoon cornstarch ((mixed into a slurry with 2 tablespoons/30ml water))
  • ¼ cup finely chopped cilantro ((may substitute chives or scallions))
PREP
210M
SODIUM
208MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.