Low Carb Maven · by Kim Hardesty★ 5.0 (1)
Ham Steak with Red Eye Gravy
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 51%
CARBS 3G7% OF CAL
0G FIBER1G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ham steak seared quickly in a skillet and dressed with a slightly bitter red-eye gravy made from coffee and bacon drippings. Salty, rich, and comforting in mere minutes.
mainsouthernpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/4 pound Ham steak
- 2 tsp Bacon grease
- 1/4 cup Strong black coffee
- 1/4 cup Water
- 2 tbsp Unsalted butter
- 1 tbsp Ketchup ((I use reduced sugar))
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 51%
CARBS 3G7% OF CAL
0G FIBER1G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1785mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 2mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.