Foodie Crush · by Heidi Larsen★ 4.8 (16)
Ham Salad Sandwiches
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 46%
CARBS 22G18% OF CAL
2G FIBER16G OTHER4G TOTAL SUGAR
FAT 36G64% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded leftover ham mixed with mayo, pickles, and onion, piled onto soft buns with lettuce. A quick, nostalgic lunch sandwich with tangy, creamy flavors.
mainamericansandwichporkdairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups ground ham ((about 2 pounds))
- 3 tablespoons mayonnaise
- 2 tablespoons pickle relish
- 1 1/2 teaspoons dried onion flakes
- 8 potato or dinner rolls
- mayonnaise
- pickle slices
- potato chips
- lettuce leaves
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 46%
CARBS 22G18% OF CAL
2G FIBER16G OTHER4G TOTAL SUGAR
FAT 36G64% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1702mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.