The Forked Spoon · by Jessica Randhawa★ 5.0 (7)
Ham Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 34%
CARBS 7G10% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 23G69% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of diced ham, hard-boiled eggs, celery, and onion bound with mayo and mustard. A classic lunch dish ready in 15 minutes.
sideamericansaladporkeggsdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- ½ cup mayonnaise
- 1 tablespoon yellow mustard (or dijon mustard)
- 1 tablespoon dill pickle relish
- 1 teaspoon fresh dill (or fresh parsley, minced)
- 1 (16-ounce) package cooked ham steak (or leftover holiday ham )
- 2 hard-boiled eggs (peeled and diced)
- ½ small sweet onion (finely diced)
- ¼ cup celery (finely diced)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 34%
CARBS 7G10% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 23G69% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1518mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.