Spend with Pennies · by Holly Nilsson★ 5.0 (193)
Ham Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 26%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 33G81% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ham salad made by mixing diced ham with mayo, celery, relish, and pickles. Ready in minutes, it's traditionally served on bread as a sandwich or on greens as a salad.
mainamericansaladpork⚙️ food processordairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound diced ham
- ¾ cup mayonnaise
- 1 cup diced celery
- black pepper (to taste)
- 3 tablespoons sweet relish
- 2 teaspoons yellow mustard (or dijon)
- ½ cup chopped dill pickles
- 1 green onion (thinly sliced)
- 2 tablespoons dill pickle juice
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 26%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 33G81% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1298mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 26mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.