Lil' Luna · by Kyra Coombs
Ham Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 13%
CARBS 2G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 50G93% OF CAL
13G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sandwich spread or dip of minced ham, hard-boiled eggs, and dill with a mayonnaise base. Quick to make from leftover ham, great for appetizers and light lunches.
starteramericansaladporkeggs⚙️ food processordairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups cooked ham, (cubed)
- 2 baby dill, (pickles)
- 2 hard boiled eggs, (chopped)
- 2 tablespoons celery, (finely chopped)
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 13%
CARBS 2G1% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 50G93% OF CAL
13G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 648mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 14mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.