40 Aprons · by Sam Guarnieri
Ham Salad
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 28%
CARBS 2G2% OF CAL
0G FIBER0G OTHER5G TOTAL SUGAR
FAT 34G82% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ham salad dip or spread made with leftover ham, eggs, mayonnaise, and pickles. Savory and flavorful, perfect for using up ham and serving at gatherings.
starteramericanpork⚙️ food processordairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cooked ham (diced)
- 1 hard boiled egg
- 3/4 cups mayonnaise
- 3 celery stalks (chopped)
- 1 tablespoon sweet pickle relish
- 1 tablespoon dijon mustard
- 2 teaspoons green onion (finely chopped)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 28%
CARBS 2G2% OF CAL
0G FIBER0G OTHER5G TOTAL SUGAR
FAT 34G82% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1312mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 22mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.