Dinners, Dishes and Desserts · by Erin Sellin
Ham Salad
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 26%
CARBS 3G3% OF CAL
0G FIBER0G OTHER6G TOTAL SUGAR
FAT 33G82% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ham salad with mayo, crisp red onions, pickles, and mustard. Served as a salad or on bread for a quick lunch.
mainamericansaladpork⚙️ food processordairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound cooked ham (diced)
- ¾ cup mayo
- ½ cup diced celery
- 2 Tablespoons finely chopped red onion
- 2 Tablespoons sweet pickle relish
- 1 Tablespoon Dijon mustard
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 26%
CARBS 3G3% OF CAL
0G FIBER0G OTHER6G TOTAL SUGAR
FAT 33G82% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1180mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 12mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.