Dinner at the Zoo · by Sara Welch★ 5.0 (13)
Ham Salad
NUTRITION · PER SERVING16M COOK
CAL 16%·PRO 26%
CARBS 4G4% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 29G80% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Finely diced ham mixed with mayonnaise, mustard, celery, pickles, and herbs to form a creamy salad. Serve as a sandwich, on crackers, or over lettuce.
mainamericansaladpork⚙️ food processordairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces ham (approximately 3 cups)
- 1/2 cup celery (finely diced)
- 1/4 cup red onion (finely diced)
- 1 tablespoon mustard
- 3/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- black pepper to taste
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 16M
CAL 16%·PRO 26%
CARBS 4G4% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 29G80% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 983mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 16mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.