Immaculate Bites · by Imma Adamu★ 5.0 (1)
Ham Salad
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 28%
CARBS 1G2% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 26G78% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy mixture of ham, egg, and celery bound with mayo and mustard. Serve on toast, crackers, or in sandwiches for a quick lunch.
sideamericansaladporkdairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound (450g) ham, (chopped)
- 1-2 hard-boiled eggs, (chopped)
- ¼ cup (24g) minced onion
- 1 green onion, (minced)
- ½ cup (50-60g) minced celery
- ⅓-½ cup (75-112g) mayonnaise
- 1 teaspoon (5g) Dijon mustard
- ½-1 teaspoon (2-4g) Creole seasoning
- ½ lemon, (juiced)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 28%
CARBS 1G2% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 26G78% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1310mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 20mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.