Salt & Lavender · by Natasha
Ham Salad
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 17%
CARBS 3G11% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 8G60% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick mixture of ham, celery, pickles, and mayonnaise seasoned with paprika and Worcestershire sauce. Creamy and tangy, best served in sandwiches or as a light lunch.
condimentamericandairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked ham (chopped small)
- 2 sticks celery (chopped small)
- 1/4 cup sweet pickles (or relish) (chopped small)
- 2 tablespoons red onion (chopped small)
- 1/4 cup mayo
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon white vinegar
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 17%
CARBS 3G11% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 8G60% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 520mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 13mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.