Ham Salad
View original ↗
Jo Cooks · by Joanna Cismaru5.0 (6)

Ham Salad

NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 41%
CARBS 2G1% OF CAL
0G FIBER0G OTHER7G TOTAL SUGAR
FAT 41G79% OF CAL
11G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Finely chopped ham blended with creamy mayonnaise, crunchy celery, and tangy Dijon mustard. Simple, comforting, and versatile. Perfect for sandwiches or served as a standalone salad.

mainamericansaladporkdairy freegluten free
View the full recipe on Jo Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 4 cups cooked ham (finely chopped)
  • 1 cup mayonnaise
  • ⅓ cup celery (finely diced)
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons Dijon mustard
  • ¼ teaspoon black pepper
PREP
15M
SODIUM
1739MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.