Well Plated · by Erin Clarke★ 5.0 (4)
Ham Salad
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 15%
CARBS 17G33% OF CAL
1G FIBER11G OTHER5G TOTAL SUGAR
FAT 12G52% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ham salad made from just four simple ingredients: ham, Greek yogurt, celery, and pickles. Versatile and perfect for sandwiches or crackers.
starteramericanpork⚙️ food processor
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces ham (diced into ¼-inch cubes (about 1 ½ cups))
- ½ cup plain Greek yogurt (or mayo)
- 2 celery stalks (¼-inch diced (about ¾ cup))
- 5 dill pickles chips (roughly chopped (about ¼ cup))
- 2 tablespoons chopped chives (optional)
- Crackers or bread (for serving)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 15%
CARBS 17G33% OF CAL
1G FIBER11G OTHER5G TOTAL SUGAR
FAT 12G52% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 574mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.