Little Sunny Kitchen · by Diana★ 4.8 (12)
Ham Salad
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 22%
CARBS 14G15% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 30G72% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple spread made from leftover ham, celery, mayo, mustard, and relish. Used as a sandwich filling or served with crackers as a lunch item.
condimentamericanpork⚙️ food processordairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound cooked ham (finely diced)
- ¾ cup finely diced celery
- ¾ cup mayonnaise
- 1 tablespoon Dijon mustard (or prepared mustard)
- 2 tablespoons sweet relish
- 1 teaspoon lemon juice
- Salt and pepper (to taste)
- Crackers (for serving)
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 22%
CARBS 14G15% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 30G72% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1131mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.